Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AG9USP
PREMISES NAME
Booster Juice #319		Tel: (604) 781-0437
Fax:
PREMISES ADDRESS
26B - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
December 2, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Narinder Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Yogurt temperature is 7 deg C.
Corrective Action(s): Ensure that the ice in the well below and beside the container is packed full.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A soap dispenser has not been installed at the front hand sink since the last inspection.
Corrective Action(s): Install a mounted soap dispenser as discussed before Dec. 8th.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on duty did not have her FS level 1 certificate on hand.
Corrective Action(s): Keep copies of staff FS level 1 certificates on-site as discussed. Verify Aimee Fielding has FS level 1 (DOB: Jan. 28, 1997)
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All coolers are below 4 degC
-Freezers are below -18 degC
-200ppm Quats is available for sanitizing purposes
-Handsink is fully equipped
-Temperature log's being maintained
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AG9USP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment