INSPECTION REPORT Health Protection RBYS-C6HS3E

PREMISES NAME Save On Foods #904 - Production Room (Fresh Cut Fruits)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 3, 2021	TIME SPENT 0.35 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available for sanitizing surfaces. Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparations. Solution added to spray bottle during inspection and tested to ensure at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed hand washing sink obstructed by flowers placed in front and around hand washing station. Corrective Action(s): Ensure that the hand washing sink is easily accessible and readily available for use by staff. Correct by: Sept 7, 2021 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink adequately supplied. 3 Compartment sink available for manual dishwashing - QUATs dispenser at 200ppm. Coolers at 4C or below. Food stored off the floor. General sanitation and maintenance of premises is satisfactory. Employee hair covered and in uniform. Note: Cutting boards starting to be worn out - ensure these are replaced or resurfaces as needed.