INSPECTION REPORT Health Protection YLUU-CK72G3

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE October 13, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Dishwasher tested 0ppm chlorine. - Chlorine sanitizer in Spray bottle and bucket tested 0ppm. Corrective Action(s): - Ensure sanitizer concentration in dishwasher, spray bottle & bucket for sanitizing food contact surfaces 100-200ppm. - Owner corrected it during inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner couple. - General sanitation was satisfactory. - Hand wash sink fully equipped with hand soap, paper towel and hot/cold running water. - Prep cooler, walk in cooler and upright cooler < or = 4C. Sweet display cooler measured 2.8C. - Upright freezer -18C -No hot holding at the time of inspection. No perishable food stored under room temperature. - Food containers in the walk in cooler properly covered. Floor was in a sanitary condition -Ice machine was in sanitary condition. Ice scoop placed inside the ice machine to prevent food contamination. - No food debris or grease built up underneath and behind the prep cooler, hand washing sink, dishwashing pit, stainless steel worktable beside deep fryer. - No sign of pest activity observed in the facility. No holes on the back screen door. Note: (1) Order chlorine test strip, check the chlorine concentration DAILY (100-200ppm). (2) Clean the dust on the screen door; clean the racks in the middle of the kitchen. (3) Equip the sink (by the side of dough mixer) with hand soap and paper towel to facilitate staff washing hands when they prepare food in that area. (4) Keep all the food containers, cookware off floor.