INSPECTION REPORT Health Protection SGRM-CY8NEY

PREMISES NAME Moody Ales Kitchen		Tel: (604) 492-3911 Fax:
PREMISES ADDRESS B - 2601 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE December 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sasha Cooper		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 261765 General sanitation good No evidence of mice droppings (check and clean daily) Sanitizer on site and used Permission to reopen granted