INSPECTION REPORT Health Protection YTAN-D4CPFQ

PREMISES NAME Mary Brown's Chicken #4020		Tel: (604) 575-2000 Fax:
PREMISES ADDRESS 101 - 5680 152nd St Surrey, BC V3S 3K2		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fahad Chowdhury		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection. - Only a small portion of pre-fried chicken and potato wedges were held out at room temperature in anticipation of lunch rush. Good. - reminder that potentially hazardous food items must not be held out at room temperature for more than 2 hours. - Battering station is now being time-tracked with stickers - good. - Reviewed cooling procedures with staff onsite - OK. - In-use utensils were clean at time of inspection. Reminder to clean and sanitize in-use utensils every 2 hours at a minimum. - Scoops no longer being stored directly in dry ingredients. - Deep cleaning has been done - ensure to continue deep cleaning (including scraping up stuck-on food debris when needed) at least once a week. - Cardboard being used to line the floors under the deep fryers was noted to be clean. Staff are now changing out the cardboard (discarding) daily - OK. Thank you.