INSPECTION REPORT Health Protection LSTI-ARUPG7

PREMISES NAME Mission Horse Brunch Cafe		Tel: (604) 826-5635 Fax:
PREMISES ADDRESS 33290 Glasgow Ave Mission, BC V2V 4M2		INSPECTION DATE October 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeong Yun Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: hot water turned off at hand sink Corrective Action(s): provide hot water at hand sink by Oct 9, 2017 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers 4c or less, soap and paper towels at hand sink, only cold water, hot holding 171f, follow manual dishwashing methods as per signage posted on wall above dish sinks,

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-ARUPG7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: la maisson dressing .1 g transfat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment