INSPECTION REPORT Health Protection KMLN-CP9QS9

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE February 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE February 28, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation still has grease accumulation, food debris and grease still noted in behind and in between equipment and shelves. Corrective Action(s): A deep thorough cleaning of all floors under and behind equipment and shelving is required. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning beside deep freeze in the back was done during inspection. Gravy appeared to be in clean inserts at time of inspection. Broken equipment has been replaced spray bottle had 200 ppm chlorine