INSPECTION REPORT Health Protection JCHY-CPAS8L

PREMISES NAME Tayebah Halal Meat & Groceries - Meat Dept		Tel: (604) 498-5538 Fax:
PREMISES ADDRESS 12074 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE February 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Rahimyar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for warewashing. Bulk chlorine on-site. Chlorine sanitizer spray bottle measured at 200ppm. Meat bandsaw in use at the time of inspection. Walk-in cooler and display cooler measured at 4C or lower. Meat bandsaw and grinder sanitized every 4 hours as stated by the operator. Meat grinder in sanitary condition. No chicken is being cooked at the time of inspection. Operator informed that they have stopped cooking of chicken. Informed operator that any changes in food menu, they must inform health department for approval prior to commencing. Operator states that he wants to switch from FE1 to FO in the next fiscal year.