Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B24PEJ
PREMISES NAME
Shaw's Quick Bite		Tel: (604) 529-8885
Fax:
PREMISES ADDRESS
1B - 1080 Cliveden Ave
Delta, BC V3M 6G6		INSPECTION DATE
June 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ahmad Fahim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of the samosas and pizzas were not hot enough ( 107-113F).
Corrective Action(s): Must be 140F/60C or higher. The temperature of the display unit has been turned up. The food is being reheated to at least 165F. Monitor temperature.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rodent droppings on the floor under the shelving unit by the back exterior door. Gap noted at the bottom of the door.
Corrective Action(s): Close gaps 1/4 inch or greater to keep out mice.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: The lone staff working during the time of the inspection is not Foodsafe certified.
Corrective Action(s): Obtain Foodsafe certification.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Handwashing stations are satisfactory.
Temperature of refrigeration unit is satisfactory.
Check hot and cold holding equipment daily and record the temperature on a log.
Samosas must be from a approved source. Have the nutritional label and list of ingredient onsite.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B24PEJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment