INSPECTION REPORT Health Protection CHAS-BHURQV

PREMISES NAME Chez Christophe Chocolaterie Patisserie (White Rock)		Tel: Fax:
PREMISES ADDRESS 3 - 1558 Johnston Rd White Rock, BC V4B 3Z7		INSPECTION DATE November 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christophe Bonzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not working (see code 308). Concentration of quats sanitizer was inadequate. Corrective Action(s): Service the dispenser. After washing dishes in the dishwasher, immerse dishes in a bleach solution as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the dishwasher rinse water as measured at the rack level did not reach the required minimum temperature of 160F. A temperature of 147F was recorded after two tries. The unit had been used that morning. Thermo label and max holding thermometer were used for testing. Corrective Action(s): Service the unit Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The gap under the back door had been closed. General sanitation is good. Temperature of refrigeration units are satisfactory.