INSPECTION REPORT Health Protection CTIN-AYMNYD

PREMISES NAME Cristos Greek Taverna		Tel: (604) 299-0008 Fax:
PREMISES ADDRESS 4624 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE May 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leonardo Hutchinson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report F230323 Rice and potatoes were just cooked for catering function. Observed potatoes being stored in shallow metal inserts and cooled over cooling rack. Rice is being portioned into take out boxes for function. No improper cooling at time of inspection. Bleach sanitizer available in 100ppm in kitchen and bar area; wiping clothes were stored inside the buckets. Still some mice droppings present around dishwasher and electric panel closet; ants more noticeable in bar area. -> Discussed that ice cubes shall be stored in container with tight fitting lid to prevent ants from contaminating ice used to make drinks. Operator has placed some traps himself but a professional company will be servicing the restaurant tomorrow. ***Please forward the service report by e-mail for review - include any sealing of holes and crevices. The "hole" noted in hot water tank has a screen in place for vent exhausted to outside. The hole under dishwashing area is still present and shall be sealed permanently. Leaky issue is resolved.