INSPECTION REPORT Health Protection FEMI-AVU45Q

PREMISES NAME Darvish Hookah Lounge		Tel: (604) 942-5540 Fax:
PREMISES ADDRESS 2808 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Roshanravan		NEXT INSPECTION DATE February 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Prepackaged sandwich noted in cooler without proper labeling Operator stated they are from Jasmine foods in Vancouver-no invoice on site. Corrective Action(s): Remove all suspected food- they are removed from the cooler at time of visit. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in hooakha prep area and front- clooer and storage area. Corrective Action(s): Clean and organize the whole area. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Noted Sandwich grill on site-Faciltiy does not have approval to re-heat foods. Corrective Action(s): Remove the grill- NO WARMING-REHEATING FOODS permitted- ONLY Prepackaged LOW RISK FOODS - Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction order is issued- Violation tickets may be considered for noted violation. * noted cloth covering the hookah making area- fire hazard- do not cover with cloth - Temp cooler ok -Dishwasher after 3 run reach 71oC at plate -Bleach on site - was not in use