INSPECTION REPORT Health Protection MLOO-B9DTR3

PREMISES NAME I Am Thai		Tel: (604) 744-1245 Fax:
PREMISES ADDRESS 33370 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE February 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saroj Wingto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand washing station was obstructed by large containers and cutting boards. Corrective Action(s): Remove containers and cutting boards from the hand washing station. Ensure hand washing stations are always accessible to allow for proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Rice scoops were stored in a container of water. Water temperature measured 17C. 2. Several containers of food in the walk-in cooler were not covered. Corrective Action(s): 1. Wash and sanitize the rice scoops. Ensure rice scoops are stored in ice water. Add more ice when old ice melts. Alternatively, wash and sanitize the rice scoops after each use. 2. Cover all containers of food to avoid potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, domestic, undercounter) at < or = 4C - Freezers (stand-up, chest) at < or = -18C - Hot holding unit (rice) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 72.9C at the plate level. - 100 ppm bleach sanitizer available in bucket with wiping cloths - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection. - Premise is well lit. Lights are equipped with shatterproof guards. - Washroom is equipped with an adequate hand washing station - Permit is posted Note: *One FOODSAFE certificate is expired. Ensure recertification is done soon.