INSPECTION REPORT Health Protection NMAR-D28UHU

PREMISES NAME Yellowhead Trading Company		Tel: (604) 888-1223 Fax:
PREMISES ADDRESS 9044 Glover Rd Langley, BC V1M 2R9		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Rogers		NEXT INSPECTION DATE March 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Glassware stored in ice used for beverages Corrective Action(s): Glassware or beverage containers not to be stored in beverage ice bin. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Ice machine has discoloration on ice defector shield. 2. Hand washing sink next beverage ice bin Corrective Action(s): 1. Clean and disinfect ice machine as per manufacture instructions. 2. Install barrier between hand washing station and ice bin to prevent potential ice contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise DBA: OKB Omni Kitchen + Bar. Application completed. Legal document information provided. Coolers at 4 Celsius and colder. Freezer at -18 Celsius. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Hand washing stations supplied with liquid soap and paper towels. Sanitizer tested at 200 ppm Quats. - Increase lighting in food preparation area and storage area for effective cleaning, options discussed.