INSPECTION REPORT Health Protection MKIM-CQ7UNC

PREMISES NAME Subway #15484		Tel: (604) 522-1234 Fax:
PREMISES ADDRESS 323 Columbia St E New Westminster, BC V3L 3W6		INSPECTION DATE March 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One box of green peppers observed to be stored on the floor at the time of inspection. Corrective Action(s): Operator relocated produce items to the wire shelf Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towel, - Prep cooler 4C - Front cooler 3C - Hot holding unit 60C - Walk in cooler 3C - Walk in freezer -21C - Produce Display Cooler not operational at the time of inspection - All temperature control units equipped with working thermometers - Temperature log and sanitation log maintained and updated daily - 3 compartment sink equipped with sink plugs - Personal items kept away from food prep area - Staff observed to be free of any jewelry near their hands - Sanitizer pails stocked with 200 ppm QUATs - Knives stored in clean and sanitary manner - Food items labeled and stamped in the walk in cooler - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified