INSPECTION REPORT Health Protection JSHN-BZVPG2

PREMISES NAME Tim Hortons #1953		Tel: (604) 792-1300 Fax:
PREMISES ADDRESS 46345 Yale Rd Chilliwack, BC V2P 2P8		INSPECTION DATE April 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler's ambient temperature was measured at 8.0C. Internal temperature of cream cheese was measured at 6.7C. Temporary measure was put in place. A repair man will be on-site on April 1, 2021. Corrective Action(s): Ensure the prep cooler is maintained at 4C or below. Please send a photo of the repair once done. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer buckets were measured at 100ppm. Corrective Action(s): Refill the buckets to maintain 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Report #250579 Dishwasher was at 76C. Walk-in cooler was measured at 4C No evidence of pest Please ensure the mop buckets get stored away from food prep and clean area. Signatures obtained on the paper report.