INSPECTION REPORT Health Protection SMAW-B2XSS9

PREMISES NAME Phamtastic Pho Authentic Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 150 - 4857 Elliot St Delta, BC V4K 2X7		INSPECTION DATE July 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pham Thi Hong Van		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts left in water by grill; 22 Celsius. Sprouts must be kept cold - on ice or in fridge. Discarded sprouts. Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): About 1/2 dozen spring rolls found at room temperature; 23 Celsius. Discarded. Keep spring rolls hot or cold. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both kitchen hand sinks were blocked and out of soap. One sink had a bag of meatballs in it; the other had a pan of water in it. Keep hand sinks clear and stocked with soap and paper towel at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door propped wide open during inspection. Keep closed or install a tight-fitting screen to keep pests out. Of note there were several flies noted at time of inspection. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach corners under equipment are very dirty. Clean. Vent hood has grease dripping. Clean. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges are all < 4 Celsius. Dishwasher had 100 ppm chlorine in final rinse. Keep records of your fridge temperatures and dishwasher tests. No sign of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B2XSS9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment