INSPECTION REPORT Health Protection KLAI-D8DR28

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 22, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towel in the meat department handwash station. Corrective Action(s): **Issue corrected** Paper towel replaced in the handwash station. Ensure all handwash stations are stocked with liquid soap and paper towel at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle in the meat department was noted with > 200 PPM chlorine residual (chlorine test strip bleached out). Corrective Action(s): **Issue corrected** Sanitizer spray bottle was diluted - 200 PPM chlorine residual detected. Please be mindful to mix 2 tsp with 1 L water to get 100 - 200 PPM chlorine residual. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup and debris noted in one of the light covers in the produce walk-in cooler. Corrective Action(s): Clean and sanitize the light cover and maintain in a sanitary condition. Date to be corrected by: August 24, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. No cold potentially hazardous retail items were stored at room temperature. Issue noted with the floor in the Meat Department has now been addressed - this will assist with cleaning and sanitation of this area - excellent work. Note: Some droppings were noted in the delivery area and back hallways. Suggested to Manager to leave small gaps behind all pallets and crates to assist with cleaning and sanitation and monitoring of pest activities.