INSPECTION REPORT Health Protection KSTE-B6XPRM

PREMISES NAME A&W #0543		Tel: (604) 463-5712 Fax:
PREMISES ADDRESS 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE November 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed under shelving units in back storage room. Spilled fluid observed in open shelving unit near drive-thru. Corrective Action(s): Clean these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel High-temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe thermometer) Quats sanitizer at dispenser and buckets was 200 ppm Coolers operating at </= 4C Freezers operating at appropriate temperatures Hotholding operating at >/= 60C (soup, patties, ready-made foods, fry hopper, etc.) Permit posted with valid decal Foodsafe certified staff present Ventilation hoods free of grease and debris Facility is in good sanitary condition No signs of pests observed