INSPECTION REPORT Health Protection FEMI-B87ULR

PREMISES NAME Sakeya Sushi		Tel: (604) 461-1160 Fax:
PREMISES ADDRESS 2838 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE January 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted deep fried chicken and shrimp at room temp. Corrective Action(s): Keep hot foods hot at>60 oC at all time- small amount can be stored at room temp for < 1/2 hr during rush hours Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Low temp dishwasher does not have enough sanitizer -Manual dishwashing is done improperly- no sanitizing steps noted. Corrective Action(s): -Repair the dishwasher to have enough bleach (50-100 ppm) -Follow the proper 4 steps for manual dishwashing as per the posted sign Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station is blocked at time of visit. Corrective Action(s): Hand washing station must be accessible at all time . Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted the food handler handling raw chicken with gloves and touchs ohter stuff with same gloves. Corrective Action(s): Wash and change gloves as they get contaminated. Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen fish noted at room temperature being defrosted Corrective Action(s): Frozen potentially hazardous foods must be defrosted at temp < 4 oC ( either in cooler or under cold running water ) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No issues with coolers * noted a deep fryer at the facility- unapproved - remove it - No pan frying is permitted- only steaming foods or oven with the existing domestic stove - due to the ventilation issues. * Due to the limited space and noted violations no more handling of raw chicken is not allowed.