INSPECTION REPORT
Health Protection
FEMI-B87ULR

PREMISES NAME
Sakeya Sushi
Tel: (604) 461-1160
Fax:
PREMISES ADDRESS
2838 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
January 7, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaehoon Kim
NEXT INSPECTION DATE
January 08, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Closure Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 4
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Noted deep fried chicken and shrimp at room temp.
Corrective Action(s): Keep hot foods hot at>60 oC at all time- small amount can be stored at room temp for < 1/2 hr during rush hours
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: -Low temp dishwasher does not have enough sanitizer
-Manual dishwashing is done improperly- no sanitizing steps noted.

Corrective Action(s): -Repair the dishwasher to have enough bleach (50-100 ppm)
-Follow the proper 4 steps for manual dishwashing as per the posted sign

Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand washing station is blocked at time of visit.
Corrective Action(s): Hand washing station must be accessible at all time .
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Noted the food handler handling raw chicken with gloves and touchs ohter stuff with same gloves.
Corrective Action(s): Wash and change gloves as they get contaminated.
Violation Score: 15


Non-Critical Hazards: Total Number: 1
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen fish noted at room temperature being defrosted
Corrective Action(s): Frozen potentially hazardous foods must be defrosted at temp < 4 oC ( either in cooler or under cold running water )
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No issues with coolers

* noted a deep fryer at the facility- unapproved - remove it - No pan frying is permitted- only steaming foods or oven with the existing domestic stove - due to the ventilation issues.
* Due to the limited space and noted violations no more handling of raw chicken is not allowed.