INSPECTION REPORT Health Protection BWOI-BFFNZL

PREMISES NAME Maple Ridge Golf Course		Tel: (604) 465-9221 Fax: (604) 465-9226
PREMISES ADDRESS 20818 Golf Lane Maple Ridge, BC V2X 1M2		INSPECTION DATE August 27, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Joe Camara		NEXT INSPECTION DATE August 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer not dispensing in final rince in glasswasher due to burst tubing. Bar was not open at time of inspection. Corrective Action(s): Technician called. Use kitchen dishwasher to wash glassware. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member's food safe expired in April 2019. Corrective Action(s): There must be at least one employee on site who has a valid food safe certificate when in operation (Kitchen/bar) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provide a copy of the valid food safe certificate upon followup inspection. Dishwasher at 120F and approx. 60ppm. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Liquid soap and paper towels at hand sink Ice machine is clean No pest problems noted