INSPECTION REPORT Health Protection MLUO-CQJS9A

PREMISES NAME Rivers Restaurant (Clearbrook Rd)		Tel: (604) 859-5218 Fax: (778) 880-6000
PREMISES ADDRESS 2073 Clearbrook Rd Abbotsford, BC V2T 2X1		INSPECTION DATE April 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Erna Wittenberg and Lydia Giesbrecht		NEXT INSPECTION DATE April 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): paper towel dispenser (kitchen area) not working/ incorrect size of paper towel; hand towel cloth used Corrective Action(s): provide paper towel at the hand sink and remove cloth towel Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: gap on top of the back door Corrective Action(s): install weatherstripping to close gap Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: upright freezer not working; this was caught in time all food now stored in the walk-in freezer Corrective Action(s): repair equipment as this unit is required for the line Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: broken tile ont he wall (corner area beside upright cooler) Corrective Action(s): replace broken tile for ease of cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #259610: Facility hand sinks working and stocked with liquid soap and paper towels chemicals stored away from food storage/prep areas no presence of pests noted/ pest control in place premises an older facility - dry storage area shelves requires refinishing to maintain ease of cleaning and non-porous Food Temp Check/Storage internal temp of hot holding (soup/gravies/bacon) at 62 deg C or above temp of walk-in cooler/prep line coolers at or below 4 deg C (ambient) walk-in freezer at -21 deg C thermometers in units available foods covered and protected from contamination Cleaning/Sanitizing bleach solution measured >100 ppm (in bucket) quats solution measured 200 ppm (spray bottle) mechanical dishwasher (low temp) had 100 ppm chlorine general sanitation satisfactory washrooms clean and stocked with sanitary supplies