INSPECTION REPORT
Health Protection
235487

PREMISES NAME
SKT Farms Inc.
Tel:
Fax:
PREMISES ADDRESS
45660 Airport Rd
Chilliwack, BC V2P 6Z9
INSPECTION DATE
May 19, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Charanjit K. Sidhu
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Boxes of cut salad products stored at room temperature. This is a perishable product and must be stored at 4°C or below in a cooler as stated on the boxes.
Corrective Action(s): Boxes weremoved to the walk-in cooler at the time of inspecction. This violation was also noted in the last inspection.


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing sink in prep are fully-equipped
-Eggs, dairy coolers maintained below 4°C
-All food stored off the floor
-No evidence of pest activity at the time of inspection.