Fraser Health Authority

Dae Ji Restaurant - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 15, 2012
Number of critical violations:1
Number of non-critical violations: 3

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

304 Premises not free of pests [s. 26(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)