Fraser Health Authority
Dae Ji Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
November 15, 2012
Number of critical violations:
1
Number of non-critical violations:
3
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
304 Premises not free of pests [s. 26(a)]
305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)