INSPECTION REPORT Health Protection BWOI-CZCQN5

PREMISES NAME Papa John's Pizza #9933		Tel: (604) 476-0443 Fax:
PREMISES ADDRESS 22779 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mitesh Ramanbhal Patel		NEXT INSPECTION DATE January 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Automatic quat dispensing mechanism at the 3 compartment sink is not dispensing the correct amount of quat sanitizer. Sanitizer dispensed tested at approx. 100ppm. Must be a minimum of 200ppm Corrective Action(s): Until technician has come in to repair the unit , add concenttrated quat sanitizer to the sanitizing sink by hand. Use the quat test strips to verify that a minimum of 200ppm quat is present. Premises is to resanitize all utensils. Add quat concentration monitoring to your daily log as discussed Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Automatic quat dispensing mechanism is malfunctioning at the 3 compartment sink. Initially both the hot and cold water shut off valves were turned off at the 3 compartment sink. These were turned back on at time of inspection Corrective Action(s): Contact technician to repair the quat dispensing mechanism. Both hot and cold water valves are always on when in operation Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained for refrigeration equipment ****Monitoring logs not being maintained for documenting the concentration of the quat sanitizer at the 3 compartment sink. This is to be done daily using your test strips to verify a minimum of 200ppm quat is being dispensed. Pizza prep cooler cold holding at <4c Walk in cooler cold holding at <4c Liquid soap and paper towels at hand sink Pizza Oven being maintained Processed food items dated/labelled