INSPECTION REPORT Health Protection JVIK-AHWTM6

PREMISES NAME Evergreen Hall Kitchen		Tel: (604) 793-2746 Fax: (604) 793-2702
PREMISES ADDRESS 9291 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE January 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Not in use at time of inspection no signs of pest activity Facility is used for rental groups that provide their own food or food is catered Hand washing sink equipped - ensure no bar soap General cleanliness is satisfactory Cooler at 4C Walkin cooler not in use at time of inspection - is plugged in when there is a rental. Ensure it is at 4C prior to allowing use. Cleaning and sanitizing of facility is completed by staff after each event.