Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AE8TVG
PREMISES NAME
Gurdwara Sahib Dasmesh Darbar		Tel:
Fax:
PREMISES ADDRESS
12885 85th Ave
Surrey, BC V3W 0K8		INSPECTION DATE
September 28, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The handsink in the kitchen was missing soap and paper towel
Corrective Action(s): Replace soap and paper towel
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and following are observed:
- Handsink is supplied with hot and cold running water.
- All coolers less than 4C
- Freezers less than -18C
- High temperature dishwasher measured at 72C during the final rinse at the dish surface
- Food storage is satisfactory. NOTE: Store all food items in dry storage off the floor
- Foodsafe certification verified . The kitchen incharge at the time of inspection has Foodsafe and works everyday
-
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AE8TVG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment