INSPECTION REPORT Health Protection ECAO-BF9NG3

PREMISES NAME IHOP #311		Tel: (604) 451-5557 Fax:
PREMISES ADDRESS 5137 Kingsway Burnaby, BC V5H 2E		INSPECTION DATE August 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies observed around the pop syrups/mixers Corrective Action(s): clean and disinfect any sugary surfaces as this provides food for the flies Additional mechanical fly traps recommended for this area Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door -a large gap above screen where the top wooden plank has fallen Corrective Action(s): Repair/replace the plank to better prevent fly entry Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One fluourscent bulb above cooking line is missing the shatter shield sleeve Corrective Action(s): Replace -ensure when replacing bulbs the sleeves are cleaned then replaced on the new bulbs Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -Line coolers at or below 4 deg C -Bar line undercounter at or below 3 deg C -Hot held gravy 68 deg C -Hot held sauce 62 deg C NOTE: ensure the hot held foods are frequently stirred for even heating -High temperature washer final sanitizing rinse 74.8 deg C at plate level Chemical Controls: -QUAT sanitizer dispenser/buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good General Sanitation pass Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -last work report reviewed -ensure to remedy any action items on the reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access