INSPECTION REPORT Health Protection SDHI-CDGRH4

PREMISES NAME The Biryani Chef		Tel: (647) 564-0010 Fax:
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE April 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurpreet Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Documents submitted: - Temporary food safety plan for hot-holding unit Observations: - Hot-holding unit has been repaired and is measured at 60'C or higher during time of inspection. Operator mentioned that temperatures are checked regularly and most foods are served within 2 hours - Sandwich cooler at front measured at 3'C - General sanitation of premise is satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - No signs of pests during time of inspection Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.