INSPECTION REPORT Health Protection NTRG-B9MS6S

PREMISES NAME Gaya Sushi		Tel: (604) 368-0086 Fax:
PREMISES ADDRESS 105 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE February 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Byung Kuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection report #NTRG-B97TWZ and follow-up inspection report #NTRG-B9EVDV. Code 306: All areas noted were cleaned. Operator indicated that the grill and fryer area (floor, wall, all surfaces of equipment, canopy) was professionally cleaned. General sanitation of premises was satisfactory. Code 308: Sliding door cooler was serviced on Feb 19, 2019 and invoice provided . Operator indicated that there was nothing wrong with the cooler and that food on the backside of cooler prevented cold air flow. Ensure to follow the recommendations from the cooler service provider on how to store food to avoid blocking the cold air flow and that food is being checked for temperatures regularly to ensure that potentially hazardous foods are stored = or <4C. Several food items were checked at 4C or below at time of inspection. Note: The raw wood shelves were painted.