INSPECTION REPORT Health Protection CPAK-AP9TTV

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter B.I. Kwon		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to ensure compliance. Report #CPAK AP8T69 - Major cleaning done at seafood department. All areas satisfactory. - Only frozen raw meats are to be stored on ice for display for sale. One layer only. No concerns observed at this time. Thank you for your work.