Fraser Health Authority



INSPECTION REPORT
Health Protection
253625
PREMISES NAME
Pasta Polo and Brick Oven Pizza		Tel: (604) 464-7656
Fax: (604) 464-7696
PREMISES ADDRESS
2754 Barnet Hwy
Coquitlam, BC V3B 1B9		INSPECTION DATE
June 23, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Fred Soofi, Ahyoung Baek		NEXT INSPECTION DATE
December 01, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher (chlorine) supply tubes were switched b/w rinse aid and sanitizer chemicals, resulting in insufficient sanitizer concentrate being supplied to the machine
* Corrected during inspection. 50ppm chlorine is now being supplied during rinse cycle.
Ensure to check sanitizer concentration daily
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk in cooler (near main entrance) is not maintaining adequate temp. for storing potentially hazardous foods (Temp ~9Celsius)
*PHF foods discarded. this cooler is used primarily for storing bottled beverages.
* Repair cooler before using to store PHF foods.
Date to be corrected by: ASAP
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Gen - Business is operating under new corporate ownership
- Discussed requirements for transferring ownership to new corporation:
1) Provide payment for operating permit fee in the sum of $208.33) (cheques payable to "Fraser Health")
2) Conditional approval to operate is granted, subject to receipt of payment for permit fee
- Handsinks stocked w/soap + paper towels
- Coolers </=4C w/exception of the walk in cooler
- Freezer temps satisfactory
- Chlorine sanitizer available at 100pppm conc.
- General sanitation satisfactory