Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BF8PSH
PREMISES NAME
Save On Foods #981- Bakery		Tel: (604) 851-9622
Fax: (604) 851-9623
PREMISES ADDRESS
2388 Whatcom Rd
Abbotsford, BC V3G 0C1		INSPECTION DATE
August 20, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
August 27, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back hand sink was missing paper towels in dispenser. Dispenser was broken.
Corrective Action(s): Paper towel provided at the hand sink.. Ensure to repair dispenser so that it is in good working order.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep line cooler was not working at time of inspection. Cooler was already emptied and work order has already been issued by management.
Corrective Action(s): Ensure this prep line cooler is in good working order.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks provided with liquid soap and paper towels.
Sanitizer (quats) measured 200 ppm.
Walk-in cooler and other coolers were at or below 4 deg C.
Walk-in freezer was at -18 to -20 deg C.
Large pot dishwasher was not being used but it is in good working order.
This equipment will be checked next routine inspection.
Containers and utensils are usually washed and sanitized in the 3-comp sink.
Staff hygiene - clean uniforms, hair restraint, hand washing and using disposable gloves