INSPECTION REPORT Health Protection LSTI-D3GNRW

PREMISES NAME Browns Socialhouse (Mission)		Tel: (604) 287-6666 Fax:
PREMISES ADDRESS 101 - 32670 Lougheed Hwy Mission, BC V2V 1A7		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin M. Takaki		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments Routine Inspection: Kitchen Area: - 200ppm quats sanitizer available at wiping rag bucket and spray bottle - Low temperature dishwasher reached 100 ppm chlorine at plate surface - Walk in freezer was -18C or lower - Walk-in and preparation line coolers were 4C or lower - Food storage was good; all food items were stored at least 6 inches off of the ground. All food items were labeled and dated. - General sanitation and cleanliness was good - Hand sinks provided with hot/cold water and soap/paper towels - Staff was following good hand washing procedures - Temperature logs available - No evidence of pest activity during inspection - Licensed pest contractor monitors facility monthly Bar Area: - Cooler temperature 4 c - Glass dishwasher available with sanitizer measured at 12.5 ppm iodine in final rinse - Cut fruit was stored on ice - Hand sink provided with soap and paper towel