INSPECTION REPORT Health Protection RPAI-AQNSLT

PREMISES NAME Occasions at the Pond		Tel: (604) 596-4548 Fax: (604) 575-7771
PREMISES ADDRESS 14245 56th Ave Surrey, BC V3X 3A2		INSPECTION DATE August 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE August 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Product temperatures in the front area self-serve cooler (which contains milk, salads, sandwiches, and pop) measured 14 C with the 'curtain' in the 'down' position to enable customers to see and choose product. With the 'curtain' in the 'up' position for at least one-half hour, measured product temperatures settled at 6 C to 7 C. Corrective Action(s): Refrigerated food must be maintained below 4 C. Adjust the thermostat on this cooler to achieve product temperatures of 4 C at all times that product is being displayed and when the 'curtain' is down in the self-serve mode. If the product temperature cannot be maintained below 4 C with the 'curtain' down, the cooler must be serviced or replaced. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. No hot-holding at time of inspection. Dishwasher final rinse temperature measures 73 C. Spray sanitizer measures 200 ppm Cl. Wiping cloth (chemically treated Quix Plus sanitizing towels are in use) sanitizer measures 200 ppm Q. Premises complies with the Transfat regulation. No recommendations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-AQNSLT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie Canola Oil - zero TF. GFS Soft Margarine: 0.1 gm TF; 8.0 gm F = 1.25% TF. GFS Tortillas - zero TF. English Bay Cookie Dough - zero TF. Ocean Mama Seafood Salt & Vinegar Crispy Tempura Cod - zero TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment