INSPECTION REPORT Health Protection SDHI-C8TV44

PREMISES NAME Real Canadian Superstore #1551- Meat Dept.		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One of two QUATS sanitizer bottles measured at 100 ppm QUATS concentration during inspection. Staff replaced sanitizer during inspection to measure at 200 ppm QUATS. Corrective Action(s): Ensure all QUATS sanitizer bottles are changed frequently and measured at required 200 ppm QUATS concentration with test strips to effectively sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler #1 (Red meat) at 2'C - Walk-in cooler #2 (white meat) at 1'C - Display coolers for meat on sales floor measured at 4'C or lower - General sanitation of meat department satisfactory - 3-compartment sink available with drain plugs - Hand washing stations (x2) adequately supplied with liquid soap, paper towel, hot and cold running water - Staff observed wearing clean uniform/outer garments and hair restraints - No signs of pests during inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.