INSPECTION REPORT Health Protection LTHN-AQCT5D

PREMISES NAME Ladner Sushi		Tel: (604) 946-7781 Fax:
PREMISES ADDRESS 5034 48th Ave Delta, BC V4K 1V8		INSPECTION DATE August 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chi Wai Kwok		NEXT INSPECTION DATE September 27, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LTHN-AQBT8U of Aug-17-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dish racks are too full when going through the dishwasher with dishware being stacked on top of each other. Dishware has not been rinsed of all visible food debris/waste before being placed in racks.)

Comments

Critical hazards have been corrected, all other work is in progress. Still to be completed, as per inspection report LTHN-AQBT8U: - plan submission and installation of prep sink and drain boards - purchase of insulated inserts for the storage of potentially hazardous foods - integrated pest management plan - cleaning