INSPECTION REPORT Health Protection LKIM-AVAPPA

PREMISES NAME McDonald's Restaurant of Canada #14909		Tel: (604) 930-1812 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE January 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tom Iatrov		NEXT INSPECTION DATE January 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION - Half of a flat of eggs stored at room temperature at 12:30pm. Lack of time stamp on flat of eggs. Unable to prove what time eggs were removed for use. Eggs placed back into cooler unit. CORRECTED DURING INSPECTION - Eggs discarded by Manager during inspection. . Corrective Action(s): Ensure all food stored at room temperature has time stamp stickers on items. Follow McDonald's approved Corporate Food Safety Plan for date stamping and holding times of potentially hazardous food items. DO NOT permit staff to pull eggs from cooler unit and store on counter without following proper procedures for time tracking and time stamping food items. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink lacking paper towels. CORRECTED DURING INSPECTION - paper towels added. . Corrective Action(s): Ensure paper towels are made available for staff at each designated hand sink. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two personal beverage mugs found in food preparation area. CORRECTED DURING INSPECTION - items moved to back staff area.. . Corrective Action(s): Front area and food preparation areas are too small to store personal beverages on counters. Find more suitable locations for personal beverages. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed by front handsink and ice cream dispensing unit. Fruit flies observed in back mop sink . Corrective Action(s): Clean and sanitize areas. Keep organic debris to a minimum by routinely cleaning . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required. Current sanitary condition of facility is unacceptable. . Corrective Action(s): Clean in the following places: - Floor throughout - Top of smoothie/ice cream dispensing unit - Inside containers storing utensils - On trays where muffins are stored - Syrup and caramel dispensing equipment and areas . Ensure nightly cleaning and mopping includes the ice machine and shelves. Ensure grills of exhaust canopy are cleaned nightly. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back paper towel dispenser broken. . Corrective Action(s): Repair/replace paper towel dispensing unit immediately. . Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemicals improperly stored. Fryer cleaner found on hood above food preparation area (the deep frying unit and hot holding unit for French fries). CORRECTED DURING INSPECTION - items immediately removed and relocated. . Corrective Action(s): Ensure staff are made aware that chemicals are to be stored in back area away from food and food preparation . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine and 200ppm QUAT - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items - Meat slicer stored in good sanitary condition - Vegetable chopper stored in good sanitary condition NOTE: TIME STAMPING NOT OCCURRING AT FACILITY - date and time of these items must be indicated on the following items - REPEAT VIOLATION - Lack of time stamp stickers on Chlorine sanitizer solution - Lack of time stamp stickers on food inserts and food inside cooler units - Lack of time stamp stickers on room temperature stored eggs

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AVAPPA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment