209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Vegetables placed underneath raw meat products in walk-in cooler.
2. Multiple items uncovered, including pork blood and bamboo sprouts stoerd in both walk-in coolers and prep-coolers.
3. Meat is cut and then thrown directly into a shallow container placed on the floor.
4. Scoop for dry-storage good (sugar) had handle directly inside the sugar.
5. Open bag of corn starch left out in dry-storage room.
Corrective Action(s): 1. Vegetables were placed on separate shelving for just produce.
2. Aforementioned items were covered with a tight-fitting lid or food-grade seran wrap.
3. Container was sanitized, removed from the floor and placed on the table top. Do not place containers with food directly on the floor as it is not a sanitary practice.
4. Scoop was replaced with the handle pointing outwards. Please ensure handle stays outside of the dry storage good so that food handlers do not have to directly reach inside to grab the handle.
5. Bag of corn starch was emptied into a designated dry-storage container with a tight-fitting lid. Do not leave open bags of corn starch out, as it may be an attractant for potential pests and exposes it to potential contamination.
Please ensure that raw meats are always placed underneath produce or ready-to-eat foods and that containers are covered to protect them from potential contamination.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Dry storage area contains spilled soy sauce residues, spilled spices, and spilled corn starch that has not been recently cleaned.
2. Area behind cook line has an accumulation of oil and grease.
Corrective Action(s): 1. Clean / mop the flooring of the dry storage area to maintain it in sanitary condition. This is also important to safeguard your facility against pests.
2. Clean area behind cook line tonight to remove the oily residues.
Date to be corrected by: 4.30.2018
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Barrier / guard between raw meat cutting board and storage rack for sanitized trays and cutting boards has fallen down.
Corrective Action(s): Replace the barrier / guard to ensure that meat does not splatter onto the storage rack area. In the meantime, store all cutting boards, utensils, trays on the upper shelving of the storage rack or in another secure area protected from contamination.
Date to be corrected by: 5.4.2018
Violation Score: 3
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