INSPECTION REPORT Health Protection ZDER-BGCSNV

PREMISES NAME Togo Sushi (SFU)		Tel: (604) 428-9120 Fax:
PREMISES ADDRESS 107 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Woowon Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks and washrooms supplied with hot & cold water, liquid soap and paper towel -Coolers/freezers: Hot foods prep cooler: 4 C Roll Prep Cooler (top) 3 C (bottom) 4 C Sashimi Prep Cooler (top) 4 C, (bottom) 4 C Deep Fried Prep Cooler (top) 4 C; (bottom) 3 C Single door cooler scallop 2 C Double door cooler 3 C Double door stainless steel cooler 3C Coca-cola beverage cooler 4 C Standing white freezer -19 C Chest freezer -17 C (dishwashing area) Chest freezer kitchen area -22 C -Hot holding Rice 71 C Chicken/beef 64 C Miso 79 C -High temperature dishwasher at 74.7 C -Sanitizer bucket in back kitchen noted 100 ppm chlorine with wiping cloths -Sanitizer spray bottles noted at 100 ppm chlorine -Pest Control Services onsite every 3 months. No invoices available at time of inspection. -No evidence of pests noted at time of inspection. -Food protected from contamination: covered and stored off the ground -Food Safe certificated staff -Staff hygiene satisfactory -General sanitation excellent Required correction: 1. Label all sanitizer (chemical containers) 2. Increase frequency of ceiling fan/tile cleaning to at least twice a year or more - some dust accumulation