INSPECTION REPORT Health Protection 229853

PREMISES NAME Dania Manor		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4155 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE October 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dania Home Society		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of servery was satisfactory -Food is prepared in Dania home commercial kitchen & dispensed at Dania Manor. -Handsink supplied with hot & cold running water, liquid soap & paper towel -Cooler was at 2 deg. C -Freezer was at -20 deg. C -Thermometers present. Food stored in a manner to prevent contamination (ie covered). -Dishwasher was functional. Final rinse temp. was 79 deg. C at dish surface. -Quats sanitizer present. Concentration was 200 ppm. -Hot holding unit was not in use at the time of the inspection as it was between meals.