INSPECTION REPORT Health Protection VTUR-ABDNQY

PREMISES NAME Brodeur's Bistro		Tel: (604) 746-5900 Fax:
PREMISES ADDRESS 101 - 3550 Mt. Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE June 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Warkentin		NEXT INSPECTION DATE June 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some glasses were found in upright cooler and not covered and under other food items. These glasses can become contaminated from being under other products and need to be covered/protected Corrective Action(s): * Ensure all glassware/dishware, etc., stored is properly covered. Also, food must also be covered in storage (eg. Baguettes) to protect from contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found under and behind food equipment through out both kitchens. This build up should be removed every night so that next day the kitchens are clean and ready to go Corrective Action(s): * Remove all build up of debris/grime and maintain daily Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Food was covered overall * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available for temperatures/cleaning * Sanitizer concentration was 200 ppm quaternary ammonium in bucket storing wiping rags * Staff were dressed appropriately with uniforms/hair protection * Detailed cleaning to be done through out both kitchens, under tables and behind equipment as build up evident again and cleaning to be done daily