INSPECTION REPORT Health Protection DWAG-BGDSFA

PREMISES NAME Habib Market		Tel: (604) 584-6500 Fax:
PREMISES ADDRESS 10119 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE September 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available at the time of inspection. This is a repeated violation. Corrective Action(s): Operator filled the bucket with 200 ppm chlorine sanitizer. Clean and sanitize all food contact surfaces immediately. Repeating this violation in the future may result in enforcement actions such as Public Health Correction Order and/or violation ticket. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Thermometer available inside the coolers and freezers. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - A new automatic paper dispenser installed at the meat area hand washing station. - Self serving bulk food stored off the ground.