INSPECTION REPORT Health Protection MLOO-C25SZG

PREMISES NAME Keto-Vego		Tel: (604) 702-1844 Fax:
PREMISES ADDRESS B - 44915 Yale Rd Chilliwack, BC V2R 4H3		INSPECTION DATE April 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Neil Chapman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Dry storage is maintained - No signs of pests observed - Premise is well lit Note: - Ensure food prep surfaces are sanitized with a 100-200 ppm bleach sanitizer after use. You can prepare this by mixing 2-5 mL (approximately half a cap) of bleach with 1L water. Chlorine test strips can be used to confirm the concentration.