INSPECTION REPORT Health Protection NTSD-CULS6H

PREMISES NAME Surrey Golf Club Bar		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE August 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaewoong Han (Han)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Liquid soap is unavailable at the handwash sink. Corrective Action(s): Immediately. Provide liquid soap for the handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wall-mounted dispenser is broken at the handwash sink. Corrective Action(s): Repair/replace the wall-mounted dispenser for liquid soap. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation good at the time of inspection. -Upright cooler at 4C. -Hot dogs were cooked to greater than 74C on the hot dog roller and hot held above 60C. -Handwash station accessible and supplied with hot and cold running water, and single use paper towels. -Quats sanitizer - available. -Glasswasher had a final rinse of 12.5ppm iodine on the glass surface (minimum of 12.5ppm required for proper sanitizing). -Ice machine was clean and well maintained. Scoop stored in a sanitary manner. -Food storage practices good at the time of inspection. Foods stored off the ground and covered. Friendly reminder: Use ice for batter (if you keep it at room temperature) or refrigerate - go by a label if it stated "keep refrigerated" - must follow.