INSPECTION REPORT Health Protection YTAN-CVEQ8Q

PREMISES NAME Morgan Place Food Service		Tel: (604) 535-7328 Fax: (604) 535-7386
PREMISES ADDRESS 3288 156A St Surrey, BC V3Z 9T1		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandra Fong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were properly supplied with hot and cold running water, liquid soap, paper towels. - Quats sanitizer solution available at 200 ppm. Test strips available for monitoring. - High-temperature dishwasher reached 73C at the dish surface during rinse cycle. Good, 71C is the minimum required temperature at the dish surface. - Coolers were measured at 4C or colder - Walk-in freezer measured at -18C or colder - No hot-holding at time of inspection. - Temperature logs available and up to date. - Food stored in coolers/freezers in an organized manner, properly covered, with good separation between raw and ready-to-eat food items. - Proper thawing practices (in walk-in cooler) observed at time of inspection. - Dry storage area satisfactory. All food stored properly covered/protected from contamination. - Food preparation sinks maintained in sanitary conditions - Equipment and utensils maintained in sanitary conditions - General sanitation good. - No signs of pest activity noted at time of inspection - All kitchen staff have FoodSafe level 1 or equivalent - Five serveries onsite; each equipped with a cooler and hand sink. Coolers were at 4C or colder. Hand sinks were properly supplied. Ice machines (2) were maintained in sanitary conditions.