INSPECTION REPORT Health Protection JCHW-BAPPEZ

PREMISES NAME Peaceful Restaurant		Tel: (604) 503-3833 Fax:
PREMISES ADDRESS 107 - 7320 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charlie Huang		NEXT INSPECTION DATE March 28, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chemical dishwasher is in the process of being replaced by a high temperature dishwasher. This is no acceptable means of properly cleaning and sanitizing equipment and utensils. Corrective Action(s): Facility must install high temperature dishwasher properly and must be able to achieve a minimum sanitizing temperature of 71C on the dish surface on the final rinse. Public Health Act Closure Order has been issued to the facility. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 14, 2019. -Hot potentially hazardous are being cooled in baskets with spaces to allow for air circulation, but the containers are still too full. Internal temperature of foods was at 6C. Only fill containers half full. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods were properly covered with food grade materials to prevent potential contamination. -Knives were properly stored at the time of inspection. -Raw meats were properly stored below ready-to-eat foods in the walk-in cooler. -Did not observe foods stored in opened cans at the time of inspection. -Scoops were properly stored in a sanitary manner at the time of inspection. -Foods were stored off the floor at the time of inspection. -Did not observe cardboard lining the flooring area at the time of inspection. -Facility has been issued a Public Health Act Closure Order for improper cleaning and sanitizing of equipment and utensils. Conditions of the Public Health Act Closure Order must be met prior to reopening to the public. Contravention of the Public Health Act Closure Order will result in the issuance of a violation ticket. -Please contact the inspector if you have any questions or concerns.