Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B4XTT6
PREMISES NAME
Ban Chok Dee Thai Cuisine		Tel: (778) 278-3088
Fax: (604) 534-3140
PREMISES ADDRESS
20563 Douglas Cres
Langley, BC V3A 4B6		INSPECTION DATE
September 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Parinya Loptson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed around dishwasher.
Corrective Action(s): Clean area and ensure that all dry goods are stored in containers and all foods and water sources are eliminated.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors underneath equipment and walls require cleaning to remove dirt and debris.
Corrective Action(s): Thoroughly clean and maintain these areas.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Rice in warmer is 67 degrees Celsius.
Dishwasher final rinse reached 72 degrees Celsius at the plate and had a 100 PPM chlorine residual.
Liquid soap and paper towel at handsinks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B4XTT6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment