INSPECTION REPORT Health Protection NTSD-AFWSMU

PREMISES NAME South Surrey Ice Arena - Lower Concession		Tel: (604) 594-8784 Fax:
PREMISES ADDRESS 2199 148th St Surrey, BC		INSPECTION DATE November 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front/window side: The premise is not in operation at the time of inspection. General sanitation - good; Hand sink - liquid soap and paper towel; Note: Small beverage counter cooler is turned off (no potentially hazardous food). Bleach spray sanitizer at 200 ppm; Note: Spray pump system is not working (Please, repair or change a spray container). Note: It's not the best practice to leave a batter/margarin at room temperature on the counter in a warmer. Back storage & cleaning room: Freezer at - 18.0 C; Refrigerator: cooler at 1.2 C; freezer at - 18.0 C; Refrigerator: cooler at 2.7 C; freezer at - 18.0 C; Small domestic cooler - satisfactory (a bread); Two-compartment sink - satisfactory; Friendly reminder: Gray water must be discarded all the time; please, do not leave it for a day/s in a cleaning bucket. Balk Bleach sanitizer - available; Storage is organized. Food is stored safely at the time of inspection. No signs of pests are noted at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-AFWSMU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment