INSPECTION REPORT Health Protection DSOG-C5DUX2

PREMISES NAME Healthy Soyfoods		Tel: (604) 723-7875 Fax:
PREMISES ADDRESS 1163 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 29, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Four large metal storage containers of hot tofu on site. There was no hot holding units to keep the food items hot. Multiple hot tofu measured at <60C. There was no time tracking to ensure the food was sold for consumption within 2hrs. Corrective Action(s): Discard all the contents inside the storage containers. As noted on the previous inspection report #SJEN-BH9PG8: - only three containers per delivery - serve all hot tofu within 2 hours - hot tofu must be >60C at all times - easy access to hand washing - toppings must be > 60C or <4C The operator has not met any of the conditions noted above. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The main handwashing station was completely blocked by two large metal storage containers of hot tofu. The main handwashing station was in an area separated by a door from the food prep/handling area. Corrective Action(s): Remove the storage containers. Keep this area clear of any obstructions. The main handwashins tation must be easily accessible. Remove the door that is separating the food prep area and the handwashing station. Staff must be able to wash their hands as frequently as possible without any obstructions when handling food. Correct by: August 3, 2021. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed staff handling cash and food without thoroughly washing their hands in between. Staff wore gloves. Corrective Action(s): Staff must wash their hands anytime after handling cash. Glove use does not substitute washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE training. Corrective Action(s): Provide a copy of the FOODSAFE certificate to the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - 2-compartment sink available for manual warewashing. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Temperature control: - All coolers at < or = 4C - Unable to verify Temperature log.